IACP Award

Bayou

50 Pies, 50 States

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Schmitt, Sally

Cheryl Day’s Treasury of Southern Baking

Mosquito Supper Club

Jubilee: Recipes from Two Centuries of African-American Cooking

Soul: A Chef’s Culinary Evolution in 150 Recipes

Salt, Fat, Acid, Heat The Four Elements of Good Cooking By Nosrat, Samin

Victuals An Appalachian Journey, with Recipes By Lundy, Ronni

Down South Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything By Link, Donald and Disbrowe, Paula